Liquid to Powder Conversion Service
We have an in-house laboratory that can analyze the product profile in every part of the process, as well as create COA and final release for customer.
We have been manufacturing high-quality spirulina powder for over 40 years. Our experienced team is committed to innovation and excellence in everything we do.
[Fresh Tomato]
[Dried Tomato Powder]
Converting fresh produce into powder can extend the shelf life to 15 to up to 20 years depending on packaging and storage conditions, making the powder extremely shelf stable compared to fresh produce.
Justification:
[Information cited from US-EPA]
WHAT'S UP WITH ALL THE WASTED FOOD?
31% of fresh tomatoes bought by U.S. households are thrown out—that's 21 tomatoes a year per person! over $2.3 billion a year. food waste = $166 BILLION!
[Earthrise Capabilities]
We have 3 spray dryers that are available:
All 3 spray dryers are located in our facility in Calipatria CA.
We have internal laboratory to test moisture content, bulk density, microbiological test (standard plate count, yeast and mold, ASR, coliforms), protein, and other parameters.
Food producers; we are currently operating for Spirulina powder conversion with cGMP, ISO9001, ISO22000.
We are committed to minimizing our environmental impact through sustainable manufacturing practices and materials. We discharge "Zero" waste water to the exterior of our facility.
3 Spray Drying technologies
Each with unique characteristics
Our technical team can assist you with initial test and evaluation
We also offer:
"pre-processing"
"post-processing"
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By: Tomo Maguchi
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